Dinner Menu

Chef's selection of cured meats with gnocco fritto

$25

Fried calamari and shrimp, crispy zucchini, curry and mayo sauce

$20

Beef and pork meatballs in "Rosso Gargano" tomato sauce with mashed potatoes

$18

Crispy artichokes with shaved parmigiano reggiano, crumbled pistachio, magic sauce

$19

Fresh burrata served with tri-colors cherry tomatoes

$20

Beef carpaccio, ctracchino cream, hazelnut, candied lemon

$22

Oven baked eggplant parmigiana, smoked scamorza, “rosso gargano” tomato “conserva”

$20

Raw fluke, onion, red hot chili pepper, citrus vinaigrette

$22

Red lettuce, baby spinach, pomegranade, grilled scamorza cheese, orange, honey and mustard dressing

$17

Arugula, cherry tomatoes, shaved parmigiano reggiano, walnuts

$16

Grandmother's recipe lasagna

$24

Traditional beef and pork ragu'

$25

Risotto “Alla Milanese” with saffron cream and Italian sausage

$28

Stracchino cheese, arugula, cripsy prosciutto di Parma

$27

Extra virgin olive oil, garlic, ‘nduja, breadcrumbs (spicy)

$25

Carbonara sauce, crispy guanciale and a LOT OF LOVE

$26

Arugula pesto, shrimp, candied tomatoes, burrata cream

$26

Gnocchi of the day

$28

"Pat lafrieda” grass feed sirloin, roasted potatoes, mustard sauce

$42

Grilled octopus, heirloom tomatoes, roasted cipollini onions, baked potatoes

$34

Oven-baked branzino filet, cherry tomatoes, olives, capers

$38

Roasted “cage free” organic chicken, sauteed broccoli rabe

$30