FLAVORS OF NOSTALGIA

The happiest memories are those tied to the kitchens we grew up in

“My restaurant is a place where Italian cuisine meets play, memory, and childhood.

 It’s not just a plate of pasta, it’s a flavor that takes you back in time.

I’m not rigid about tradition: I deeply respect it.

 But I believe the best way to keep it alive is by reinterpreting it with intelligence and care.

A dish I feel especially connected to? Probably Lasagna. 

Not because it’s the most sophisticated, but because it’s a hug. It’s home, it’s Sunday,

it’s Mom and Grandma all in one bite.”

Alessandro