FLAVORS OF NOSTALGIA
The happiest memories are those tied to the kitchens we grew up in
“My restaurant is a place where Italian cuisine meets play, memory, and childhood.
It’s not just a plate of pasta, it’s a flavor that takes you back in time.
I’m not rigid about tradition: I deeply respect it.
But I believe the best way to keep it alive is by reinterpreting it with intelligence and care.
A dish I feel especially connected to? Probably Lasagna.
Not because it’s the most sophisticated, but because it’s a hug. It’s home, it’s Sunday,
it’s Mom and Grandma all in one bite.”
Alessandro