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Aperol Spritz

“The most popular in Italy. Born in Venice in the 1950s, combines Aperol, Prosecco, Soda, and a slice of orange”

$14

Hugo

“Invented by a bartender in Trentino-Alto Adige, combined the Edelflower Syrup, Prosecco, Soda, mint leaves and lime or lemon”

$14

Campari Orange

“Created to celebrate the Unification of Italy, Campari-Orange or Garibaldi was invented in Novara, combines Campari, Fresh Orange Juice, slice of orange. It is spicy and refreshing”

$14

Negroni

“Created in Florence at Caffè Casoni in 1919. It is attributed to Count Camillo Negroni who ordered his Americano with gin instead of soda. It is spicy and bitter at the same time with its combination of Campari, Gin, Sweet Vermouth”

$14

Negroni Sbagliato

“Everyone makes mistakes! Imagine if your mistake ended up being an extremely popular cocktail. This is what happened at Bar Basso in Milan in the 1960s, when the bartender mistakenly grabbed the sparkling wine instead of gin, the rest is history”

$14

Americano

“Created in 1860 at Gaspare Campari's Bar in Milan, it combines Campari, Red Vermouth and Soda. Originally called Milan-Turin, was later renamed Americano because it was very popular with American tourists. It is also the first cocktail that James Bond orders in Casino Royale”

$14

Amalfi Coast

Malfi Lemon Infused Gin, San Pellegrino Citrus Tonica, Thyme

$16

Lucifero

Tanteo Jalapeno Tequila, Aperol, San Pellegrino Ginger Beer

$16

Misirizzi Elixir

Ojo de Tigre Mezcal, Campari, Agave, San Pellegrino Organic Arancia Rossa

$16

Noche En Panama

Abuelo Anejo Rum, San Pellegrino Chinotto, Lime

$16

Miss Prizzi

Tito’s Vodka, Chambord, San Pellegrino Organic Aranciata, Raspberries

$16

Limoniamo

Limoncello, Prosecco, San Pellegrino Organic Limonata, Mint

$16

Cannella Prosecco Brut

(toasted almond and yellow apple follow over to the lean vivacious palate along with citrus zest. It's simple and refreshing, with crisp acidity and a vigorous perlage)

(Veneto) $12

Costaripa

Rose'

(Lombardia) $13

Montecariano Valpolicella Classico 2018

(fruity aroma with hints of sour cherry and violet. Harmonious and balanced with hints of fresh fruit, cherries and berries. Pleasant minerality elegant and stable tannins)

(Veneto) $16

Antinori Chianti Classico "Peppoli" 2018

(bright and savory, aroma of wild red berry, blue flower. At the palate juicy morello cherry, star anise and a hint of white pepper alongside fresh acidity and smooth tannins)

(Toscana) $19

Beni di Batasiolo Nebbiolo Langhe 2017

(full bodied, tannic with good intensity and persistence, intense and delicate aromas of ripe fruit)

(Piemonte) $17

Col di Corte Verdicchio di Jesi 2018

(medium bodied, good acidity, grass, mineral, lemon)

(Marche) $14

Della Vernaccia Vermentino "Benas" 2018

(full bodied, fresh , crispy, mineral, citrus notes)

(Sardegna) $13

Broglia Gavi di Gavi 2020

(dry, high acidity, medium bodied, mineral with stone aromas on palate)

(Piemonte) $15

Antica Fratta Franciacorta Brut

(rich tropical bouquet. Medium bodied on the palate with a refreshing mousse and flavors of green apple, pear, and melon)

(Lombardia) $80

H. Blin Champagne 2009

(full of white fruits and just hinting at more mature nuttiness, this rich wine is ripe, full and already delicious)

(Champagne) $130

Maso Poli Pinot Grigio 2020

(full bodied dry, delicate to the nose, hints of pear, good balance and lasting)

(Trentino) $55

San Michele Muller Thurgau 2019

(elegant, soft, slightly aromatic, with overtones of flowers and citrus)

(Trentino) $60

Otella Lugana 2019

(sweet and citrus, mineral, fine and elegant, warm and persistent)

(Veneto) $60

Corte dei Papi Passerina 2019

(full bodied, fresh and fruity with tropical notes, smooth and aromatic, high acidity)

(Lazio) $50

Tenuta Luisa Ribolla Gialla 2019

(dry, slighty citrus flavor, pleasant and delicate bouquet, flower note that recall acacia)

(Friuli V.G.) $55

Marchese Antinori Chardonnay Bramito 2019

(dry medium bodied, half aged in steel, half in barrel, oak, butter, vanilla notes, good balance, high quality)

(Umbria) $65

Colosi Salina Bianco 2020

(full bodied, sapid and fresh with peach character, spring flowers bouquet

(Sicilia) $55

Donna Paolina Greco Di Tufo 2020

(notes of apricot, peach, and pear on the nose. The palate is smooth and mineral driven with an elegant structure)

(Campania) $60

Poderi Arcangelo Vernaccia San Gimignano 2020

(deep and delicate bouquet with scents of fresh fruits and white wild flowers. Pleasant finish leaves characteristic almond notes lingering on the palate)

(Toscana) $50

Broglia Gavi Di Gavi 2020

(dry, high acidity, medium bodied, mineral with stone aromas on palate)

(Piemonte) $60

Bortoluzzi Sauvignon Blanc 2018

(dry, medium acidity, light bouquet, apricot peach notes, medium finish)

(Friuli V.G.) $55

Klaus Lentsch Pinot Bianco 2019

( fresh and rac aroma, reminiscent of green apples and meadow blossoms. On the palate it is full, fresh and lively with a surprising and impressive body)

(Trentino) $60

Tenute San Leonardo San Leonardo 2015

(remarkable intensity on the nose, which layers bell peppers and wild berries over a background note of vanilla. Palate is full, warm and impressively rounded)

(Trentino) $190

Beni Di Batasiolo Nebbiolo Langhe 2017

(full bodied, tannic with good intensity and persistence, intense and delicate aromas of ripe fruit)

(Piemonte) $70

Prunotto Barbera D’asti “Fiulot” 2019

(medium bodied bold on the palate, good acidity, plum and cherry aromas, moderate tannins)

(Piemonte) $50

Prunotto Barolo Docg 2016

(full bodied, velvety, very balanced, ample and complex aromas of violets and berry fruit)

(Piemonte) $130

Cascina del Torcc Barolo 2016

(dry, medium bodied, well structured tannin, earthy cherry aromas, black fruit and leather on the palate)

(Piemonte) $70

Bruno Rocca Barbaresco 2017

(lots of ripe berries and round tannins that give the wine richness and softness)

(Piemonte) $160

Montecariano Amarone Classico 2016

(structured and silky, enveloped in spices such as black pepper, cloves and cinnamon. Excellent balance between acidity and tannins, sophisticated scents of chocolate and hazelnut)

(Veneto) $140

Montecariano Valpolicella Classico 2018

(fruity aroma with hints of sour cherry and violet. Harmonious and balanced with hints of fresh fruit, cherries and berries. Pleasant minerality elegant and stable tannins)

(Veneto) $64

Ronchi di Cialla Ribolla Nera 2018

(strikingly unique bouquet that bursts open with beautiful aromas of black pepper and dusty spicebox. Red berries come through, along with a spicy finish)

(Friuli V.G.) $68

Marchese Antinori SuperTuscan “Il Bruciato” 2020

(full bodied, dry and oaky, aromas of blackberries and blueberries, medium tannins, well balanced acidity)

(Toscana) $90

Marchese Antinori Chianti Classico Riserva 2016

(aged in large oak casts, full bodied, black and red fruit aromas with toasty oak and herb savory tannins, long finish)

(Toscana) $100

Marchese Antinori "Guado al Tasso" Bolgheri Superiore 2017

(rich with powerful fruit and tannins, yet always polished and beautiful. Intense vanilla to the underlying ripe currants and blackberries. Full-bodied, very tight and polished.)

(Toscana) $350

Fattoria Del Cerro Nobile Montepulciano 2015

Nobile Montepulciano 2014 (full bodied, massive in the mouth, ripe and powerful aromas of berries and smoke, big velvety tannins and long finish)

(Toscana) $70

Antinori Chianti Classico "Peppoli" 2018

(bright and savory, aroma of wild red berry, blue flower. At the palate juicy morello cherry, star anise and a hint of white pepper alongside fresh acidity and smooth tannins)

(Toscana) $80

Pietranera Brunello di Montalcino 2016

(on the nose it presents a wide range of aromas with hints of fruit and spices along with nuances of cacao and chocolate. Supple tannins stand out in the elegant and long finish)

(Toscana) $130

Cataldi Madonna Montepulciano D’Abruzzo 2019

(intense, clean aromas of blackcherry, blueberry, plum and violet, agreeable tannins, god body and intense flavor)

(Abruzzo) $65

Colpetrone Montefalco Rosso 2015

(ample fruit nose of raspberries and hints of spices and vanilla.Structured with tannins that complement the wine’s roundnes)

(Umbria) $50

Grifalco Aglianico del Vulture “Damaschito” 2016

(smokey and mineral-driven on the nose with a hint of dried flowers. cocoa and graphite on the palate with mouth filling tannins and a long-lasting finish)

(Basilicata) $110

Federico Graziani Etna Rosso “Rosso di Mezzo”

(fruit-driven aromas, followed by notes of caper leaf and fresh aromatic herbs. On the palate lively, elegant, and subtle, with a flinty, mineral-driven finish)

(Sicilia) $175

Tiramisu

Homemade Tiramisu’ With Coffee Gelato

$10

Bread Pudding

Cinnamon Bread Pudding, Anglaise Glaze, Stracciatella Gelato

$10

Ricotta

Ricotta Mousse, Brown Sugar Crumble And Berries Sauce

$10

Gelato Trio

Homemade Stracciatella, Vanilla And Coffee Gelato

$8

Piadina

Homemade Piadina With Nutella

$8

Affogato

Shot Of Espresso Over A Vanilla Gelato

$6

Montenegro

$11

Fernet Branca

$9

Amaretto Di Saronno

$12

Braulio

$12

Averna

$10

Ramazzotti

$9

Cynar

$10

Sambuca

$9

Limoncello

$9

Amaro Nonnino

$13

Grappa Nonnino

$13

Grappa Berta Amarone

$11

Grappa Berta Barolo

$11

Espresso

Single Shot Of Italian Coffee

$4

Corretto

Single Shot Of Espresso With Your Choice Of Liquor

$6

Espresso Martini

Espresso, Kahlua, Vodka, Simple Syrup

$14

Shakerato

Espresso And Bayles Over The Ice

$12

Amaretto

Coffee Liquor, Amaretto Di Saronno, Milk

$14

Cappuccino

Single Shot Of Espresso With Milk Foam

$6