Menus
For TABLES of 7 or more in our dining room (NO PRIVATE) we offer a FAMILY STYLE MENU for $60pp for 3 courses (Antipasti - Primi - Dolci) or $80 for 4 courses (Antipasti - Primi - Secondi - Dolci)
Antipasti
Choice of 3 antipasti to be served family style:
Chef’s selection of cured market Italian meats & cheeses
Beef Meatballs In "Rosso Gargano" Tomato Sauce
Arugula, roasted butternut squash, Parmigiano, pumpkin seeds, balsamic reduction *
Red lettuce, baby spinach, pomegranade, grilled scamorza cheese, orange, honey and mustard dressing
Oven-baked Shrimp and calamari skewer
Crispy artichokes with shaved parmigiano reggiano, crumbled pistachio, magic sauce
Primi
Choice of 3 pasta to be served family style:
Rigatoni with arugula pesto, shrimp, candied tomatoes, burrata cream
Mafaldine carbonara with crispy guanciale
Spaghetti with tomato sauce
Spaghetti garlic, extra vergin olive oil, 'nduja, breadcrumbs
Tagliatelle with beef & pork ragout
Cappelletti with stracchino cheese, arugula and crispy prosciutto
Beet Gnocchi butter and sage sauce, gorgonzola fondue', hazelnut
Risotto "alla Milanese", saffron cream and italian sausage
Secondi
($80 menu option)Individual entrée that guest will choose the night of the event:
Eggplant parmigiana with scamorza cheese & tomatoes “conserva” *
or
Fish and Chips "all'Italiana" with crispy zucchini, curry and dill mayo
or
Shell steak “tagliata” with roasted potatoes and mustard sauce
or
Roasted cauliflower "steak" serve with endive, guanciale and chimichurri sauce
Dolci
Choice of 2 desserts to be served family style:
Homemade Tiramisu’
Piccola Pasticceria (Chef's Selection of Assorted Homemade Petit Pastries)
Social Food
"Friendship is about splitting the calories and multiplying the joy."-
Gnocco Fritto e Salumi
Chef's selection of cured meats with gnocco fritto
$25
-
Spiedini di Calamari e Gamberi
Oven-baked shrimp and calamari skewer
$22
-
Polpette
Beef and pork meatballs in "Rosso Gargano" tomato sauce with mashed potatoes
$17
-
Carciofi Fritti
Crispy artichokes with shaved parmesan, crumbled pistachio, magic sauce
$18
-
Burrata
Fresh burrata served with tri-colors cherry tomatoes
$18
-
Carpaccio di Manzo
Beef carpaccio, ctracchino cream, hazelnut, candied lemon
$22
Insalate
-
Radicchio
Red lettuce, baby spinach, pomegranade, grilled scamorza cheese, orange, honey and mustard dressing
$17
-
Zucca
Arugula, roasted butternut squash, shaved parmesan, pumpkin seeds, balsamic reduction
$17
Flavors of Nostalgia
“The happiest memories are those tied to the kitchens we grew up in”-
Lasagna della nonna
Grandmother's recipe lasagna
$24
-
Strozzapreti bolognese
Traditional beef and pork ragu'
$25
-
Risotto "Giallo"
Risotto “alla milanese” with saffron cream and italian sausage
$28
-
Cappelletti romagnoli
Stracchino cheese, arugula, cripsy prosciutto di Parma
$27
Pasta 2.0
“Classic flavors meet modern creativity”-
Spaghettoni
Extra virgin olive oil, garlic, ‘nduja, breadcrumbs
$25
-
Mafaldine carbonara
Carbonara sauce, crispy guanciale and a LOT OF LOVE
$27
-
Rigatoni pesto e gamberi
Arugula pesto, shrimp, candied tomatoes, burrata cream
$27
-
Gnocchi barbabietola
Beets gnocchi, butter and sage, gorgonzola fondue’, walnuts
$26
Secondi
-
Fish And Chips "All'Italiana"
Crispy cod served with zucchini chips, curry and dill mayo
$36
-
Cavolfiore
Roasted cauliflower “steak”, served with endive, guanciale and chimichurri sauce
$24
-
Parmigiana di Melanzane
Oven baked eggplant parmigiana, smoked scamorza, “rosso gargano” tomato “conserva”
$24
-
Bistecca
"Pat lafrieda” grass feed sirloin, roasted potatoes, mustard sauce
$40
CELEBRATE VALENTINE'S DAY WITH YOUR LOVED ONE IN OUR ROMANTIC WINE CELLAR (only 12 tables available) OR IN OUR PINK DINING ROOM.
TONIGHT WE WILL ONLY SERVE A 4 COURSE PRIX-FIXE MENU FOR $100 PER PERSON (OPTIONAL WINE PAIRING $50 PER PERSON)
Download PDFDolci
Homemade-
Tiramisu
Ladyfingers, coffee, mascarpone
$12
-
tenerina al cioccolato
Chocolate cake with homemade vanilla gelato
$10
-
cannoli
Ricotta mousse, chocolate chips, pistachio powder, scissors on the side...don't cut yourself ;-)
$12
-
ciambella
Traditional rustic cake served with warm pastry cream
$10
-
affogato
Shot of espresso over vanilla gelato
$8
Bubbles, Orange, Rose'
-
"Bosco del Merlo" Prosecco
well-balanced, baked apple, lemon and grapefruit. Medium body with pleasant lemon and mineral finish
$55
-
"Antica Fratta" Franciacorta
rich tropical bouquet medium bodied on the palate with refreshing flavors of green apple, pear and melon
$80
-
H.Blin Champagne
full of white fruits and just hinting at more mature nuttiness, this rich wine is ripe, full and delicious
$150
-
Bosco del Merlo Pinot Grigio Rosato
its nose delivers intense notes of red berries, cherries and pomegranate, accompanied by floral sensation of rose petals. its palate is pleasantly fruity, delicate, with excellent freshness and persistence
$68
-
"Le Ragnaie" Civitella Bianco (Orange)
Bright orange. On the nose green walnut, cinnamon bark, then orange and orange blossom towards the end. On the palate fresh and clear with nuances of tangerine on the mid palate, hearty and with pleasant finish.
$68
White Wine
-
Pinot Grigio "San Michele"
armonious fruit nose with notes of pear with mineral overtone, full, well structured
$65
-
Kerner "Pacherof"
The bouquet is pleasingly fruity with impressions of white peach and grapefruit, together with white flowers and minerals, fresh herbs. On the palate it is full, juicy, lively, with an harmonious acidity and white stone fruit flavors. Long and mineral finish.
$80
-
Sauvignon Blanc "Bortoluzzi"
intense bouquet of peach, tropical fruit, tomato leaves and sage. Creamy texture and generous structure
$65
-
Gavi di Gavi "Broglia"
dry, high acidity, medium bodied, mineral with stones aromas on palate
$65
-
Albana Secco "Ancarani"
A vibrant straw yellow with golden reflections, showcasing fully ripened grapes. Aromas of liqueured fruit, light honey, and candied notes. Smooth and structured, with a warm, enduring finish that reflects traditional fermentation.
$68
-
Pecorino "Pantaleone"
fresh and complex bouquet with delicate aromas which recall tropical fruit, pineapple, citrus fruit, light hazelnut butter, and vanilla.good structure, elegant and savory in flavor, fresh and well integrated acidity with the delicately fruity notes.
$64
-
Greco di Tufo "Terredora"
Rich and powerfully aromatic nose of apricot, apple, peach and citrus. Full bodied, soft and well balanced with excellent acidity
$58
-
Salina Bianco "Colosi"
full bodied, sapid and fresh with peach character, spring flower bouquet
$68
Red Wine
-
Pinot Noir "Maso Poli"
Hamble fruit nose of cherries and spices. Elegant with silky tannins, good balance and along finish
$78
-
Dolcetto D'Alba "Flavio Roddolo"
very elegant, notes of violet and roses, on the palate it’s dry and well balanced, nice structure, smooth tannins and a good freshness
$80
-
Barolo "Prunotto"
full bodied, velvety, very balanced, ample and complex aromas of violets and berry fruit
$145
-
Barbaresco "Bruno Rocca"
ots of ripe berries and round tannins that give the wine richness and softness
$120
-
Montepulciano Abruzzo "Cataldi Madonna"
intense, clean aromas of blackcherry, blueberry, plum, violet, agreeable tannins, god body and intense flavor
$72
-
Valpolicella Ripasso "Latium"
An elegant wine, ruby red in colour with garnet red tinges. Intense and complex with perceived hints of ripe fruit, minerals and spices.
$68
-
Chianti Classico "Setriolo"
intense, clean aromas of blackcherry, blueberry, plum, violet, agreeable tannins, god body and intense flavor
$74
-
Supertuscan "Il Bruciato"
iIntense ruby red colour. Aromas of fruit and whole red berries (especially cherries) rather than jam on the nose. Light hints of liquorice and vanilla follow from the oak Sweet tannins and a dense structure
$108
-
Nobile Montepulciano "Salcheto"
bold and complex, with notes of smoke, incense, scorched earth, iron, and black fruit. Ferrous, savory notes add complexity to the intense finish
$76
-
Brunello Montalcino "Pietranera"
wide range of aromas on the nose with hints of fruit and spices along with notes of cacao. Supple tannins stand out in the elegant and long finish
$130
-
Centesimino Rosso "Ancarani"
Intense ruby red with garnet veins. Floral with prominent rose notes, complex and long-lasting. Warm and ethereal with hints of plum and pomegranate. Dry with a delicate bitter-salty finish.
$65
-
Primitivo "Tormaresca Torcicoda"
vanilla and spices on the nose. The palate feels slush and round even if the tannins are still rigid and surrounded
$75
-
Nero D'Avola "Santa Tresa"
intense purple colour. The bouquet is very fresh, with notes of red berry fruits. Round and soft, has a very distinctive silky character and is very pleasurable to drink. (“Insieme” is a Nero d’Avola produced without the addition of sulphur, using ancient winemaking methods)
$64
Misirizzi Around The World
TWIST ON CLASSIC WITH AN ITALIAN TOUCH-
Kintsugi
toki whiskye, yuzu juice, simple syrup, averna, foamer
$18
-
Deja Vu'
greygoose vodka, amaro montenegro, passion fruit and tangerine kombucha
$18
-
Wanderlust
Monkey gin, luxardo, black cherry syrup, lime juice, foamer
$18
-
Kusikay
Pisco, amaro nonnino, lime juice, simple syrup, foamer
$17
-
duende
homemade spicy tequila, blood orange, prosecco, taijin
$17
Guilt Free
Exotic Mocktails-
aloha
seedlip 94, pineapple juice, orange juice, grapefruit juice, passion fruit
$14
-
kilig
seedlip 108, guava nectar, coconut water, jalapeno
$14