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Chef's selection of cured meats with gnocco fritto

$25

Fried calamari and shrimp, crispy zucchini, curry and mayo sauce

$20

Beef and pork meatballs in "Rosso Gargano" tomato sauce with mashed potatoes

$18

Crispy artichokes with shaved parmigiano reggiano, crumbled pistachio, magic sauce

$19

Fresh burrata served with tri-colors cherry tomatoes

$20

Beef carpaccio, ctracchino cream, hazelnut, candied lemon

$22

Oven baked eggplant parmigiana, smoked scamorza, “rosso gargano” tomato “conserva”

$20

Raw fluke, onion, red hot chili pepper, citrus vinaigrette

$22

Red lettuce, baby spinach, pomegranade, grilled scamorza cheese, orange, honey and mustard dressing

$17

Arugula, cherry tomatoes, shaved parmigiano reggiano, walnuts

$16

Grandmother's recipe lasagna

$24

Traditional beef and pork ragu'

$25

Risotto “Alla Milanese” with saffron cream and Italian sausage

$28

Stracchino cheese, arugula, cripsy prosciutto di Parma

$27

Extra virgin olive oil, garlic, ‘nduja, breadcrumbs (spicy)

$25

Carbonara sauce, crispy guanciale and a LOT OF LOVE

$26

Arugula pesto, shrimp, candied tomatoes, burrata cream

$26

Gnocchi of the day

$28

"Pat lafrieda” grass feed sirloin, roasted potatoes, mustard sauce

$42

Grilled octopus, heirloom tomatoes, roasted cipollini onions, baked potatoes

$34

Oven-baked branzino filet, cherry tomatoes, olives, capers

$38

Roasted “cage free” organic chicken, sauteed broccoli rabe

$30

well-balanced, baked apple, lemon and grapefruit. Medium body with pleasant lemon and mineral finish

$55

On the nose, aromas of black fruits and musky spices. On the palate, the wine is bone-dry, earthy with some funk and notes of ripe strawberry and raspberry.

$60

The palate is crisp and refreshing, delivering flavors of zesty lemon, tart green apple, and juicy pear, balanced with a creamy texture. Undertones of toasted almonds and a light yeasty character add depth and sophistication.

$160

its nose delivers intense notes of red berries, cherries and pomegranate, accompanied by floral sensation of rose petals. its palate is pleasantly fruity, delicate, with excellent freshness and persistence

$68

Intense aromas of citrus, pink grapefruit, thyme, peach, elderberry and aromatic herbs. The palate is beautifully layered with fruit front and center, pretty acidity, and a soft finish.

$72

armonious fruit nose with notes of pear with mineral overtone, full, well structured

$60

The bouquet is pleasingly fruity with impressions of white peach and grapefruit, together with white flowers and minerals, fresh herbs. On the palate it is full, juicy, lively, with an harmonious acidity and white stone fruit flavors. Long and mineral finish.

$84

aromatic fragrance with the typical hints of white peach, green peppercorn over a pleasing noteof sage. dry, enjoyably fresh, full-bodied, with a great mineral complexity.

$70

dry, high acidity, medium bodied, mineral with stones aromas on palate

$65

A vibrant straw yellow with golden reflections, showcasing fully ripened grapes. Aromas of liqueured fruit, light honey, and candied notes. Smooth and structured, with a warm, enduring finish that reflects traditional fermentation.

$68

fresh and complex bouquet with delicate aromas which recall tropical fruit, pineapple, citrus fruit, light hazelnut butter, and vanilla.good structure, elegant and savory in flavor, fresh and well integrated acidity with the delicately fruity notes.

$64

An enticing mix of wildflowers and herbs, particularly rosemary and thyme. The fresh and subtle palate highlights riper apricots and pineapples.

$88

full bodied, sapid and fresh with peach character, spring flower bouquet

$72

Intense and fine bouquet of blue flowers, cherries, dried raspberries and black currants. dry, rich, smooth, harmoniuos with a persistent fruity and peppery finish.

$84

intense and complex Dolcetto, it has a nose of ripe fruit, aromatic herbs and mineral notes for a rich and satisfying sip.

$86

Full, soft, with the right tannic balance and great persistence. Excellent notes of cocoa and overripe fruit.

$150

Intense aromas of red fruits, sour cherries with graphite and menthol notes on the nose. On the palate is rich mineral and fresh.

$70

intense, clean aromas of blackcherry, blueberry, plum, violet, agreeable tannins, god body and intense flavor

$72

an intense and complex aroma with ripe red fruits, minerals and spices. dry, with red cherry and black pepper notes on the smooth palate.

$76

intense, clean aromas of blackcherry, blueberry, plum, violet, agreeable tannins, god body and intense flavor

$74

hints of fresh plum, sweet roasted cocoa and tobacco dry, rich, and well balanced with ripe fruity notes, smooth tannins and a long aftertaste.

$112

bold and complex, with notes of smoke, incense, scorched earth, iron, and black fruit. Ferrous, savory notes add complexity to the intense finish

$76

intense nose, with fleshy fruit aromas, followed by elegant faded violet and rose notes. The taste is powerful, juicy, with a pleasant vertical freshness and well tannins. Long and fruity finish with lots of berries.

$250

Intense ruby red with garnet veins. Floral with prominent rose notes, complex and long-lasting. Warm and ethereal with hints of plum and pomegranate. Dry with a delicate bitter-salty finish.

$65

Rich, spicy, fruity and elegant it delivers black cherry and liquorice aromas, well balanced acidity, accents of dried herbs and blackberries.

$84

Aromas of plum, orange peel and a hint of nori. Full-bodied with fine, slightly tight tannins. Black-fruited with some well-balanced, woody spice.

$64

Campari, passion fruit, fever tree tonic

$17

Vodka, ginger and lemon kombucha, lime

$18

Limoncello, yuzu, prosecco, mint

$16

Seedlip notas de agave, watermelon, lime, soda, jalapeno salt

$14

Tequila, watermelon, lime, agave, jalapeno salt

$17

Gin, st-germain, dry vewrmouth pineapple, ginger bitter

$18

Cucumber infused mezcal, aperol, lillet blanc, cucumber bitter

$18

Seedlip 42, cranberry, orange, lime

$14