Dinner Menu
Playful Beginnings
“The opening scene of our little tale”-
Polpette
Beef and pork meatballs in "Rosso Gargano" tomato sauce with mashed potatoes
$18.00
-
Carpaccio di Manzo
Beef carpaccio, ctracchino cream, hazelnut, candied lemon
$22.00
-
Burrata
Fresh burrata served with tri-colors cherry tomatoes
$20.00
-
Crudo
Yellowfin tuna, citrus jalapeno vinaigrette, fresh orange
$22.00
Lick Your Fingers
“Because the best bites never need a fork”-
Carciofi Fritti
Crispy artichokes with shaved parmigiano reggiano, crumbled pistachio, magic sauce
$19.00
-
Fritto Misto
Fried calamari and shrimp, crispy zucchini, curry and mayo sauce
$20.00
-
Costine di Maiale
Glazed pork baby back ribs, sweet corn puree
$24.00
-
Gnocco Fritto
Stracciatella-filled golden pillow with italian cured meats
$18.00
Flavors of Nostalgia
“The happiest memories are those tied to the kitchens we grew up in”-
Lasagna della nonna
Grandmother's recipe lasagna
$25.00
-
Cappelletti "Romagnoli"
Gorgonzola cheese, caramelized pears, walnuts
$28.00
-
Strozzapreti "Alla Boscaiola"
Wild mushrooms, Italian sausage, green peas, cream
$27.00
-
Tagliatelle Bolognese
With traditional beef and pork ragu' (probably the best in town) ;-)
$26.00
Pasta Tricks
“Classic flavors meet modern creativity”-
Fusilli pesto
Arugula pesto, candied tomatoes, burrata cream
$25.00
-
Spaghettoni Piccanti
Extra virgin olive oil, garlic, ‘nduja, breadcrumbs (spicy)
$25.00
-
Black Linguine "allo scoglio"
Calamari, shrimps, clams and mussels
$32.00
-
Mafaldine carbonara
Carbonara sauce, crispy guanciale and a LOT OF LOVE
$27.00
Big Kid Bites
“For those who became adult... but only on paper”-
Polpo
Grilled octopus, heirloom tomatoes, roasted cipollini onions, baked potatoes
$36.00
-
Branzino "Al Cartoccio"
Oven-baked branzino filet, cherry tomatoes, olives, capers
$38.00
-
Bistecca
"Pat lafrieda” grass feed sirloin, roasted potatoes, mustard sauce
$50.00
-
Ossobuco
“Pat lafrieda” veal shank, mashed potatoes, mix vegetables
$42.00
-
Parmigiana di Melanzane
Oven baked eggplant parmigiana, smoked scamorza, “rosso gargano” tomato “conserva”
$24.00
-
Polletto Arrosto
Roasted “cage free” organic baby chicken, sauteed broccoli rabe
$34.00
Eat Your Veggie
“Because Mom says so”-
Radicchio
Red lettuce, baby spinach, pomegranade, grilled scamorza cheese, orange, honey and mustard dressing
$17.00
-
Rucola
Arugula, cherry tomatoes, shaved parmigiano reggiano, walnuts
$16.00
-
Broccoletti
Oven roasted brussel sprouts
$14.00
-
Funghi Trifolati
Sautéed mushrooms with garlic and herbs
$14.00