Dinner Menu

Beef and pork meatballs in "Rosso Gargano" tomato sauce with mashed potatoes

$18.00

Beef carpaccio, ctracchino cream, hazelnut, candied lemon

$22.00

Fresh burrata served with tri-colors cherry tomatoes

$20.00

Raw fluke, onion, red hot chili pepper, citrus vinaigrette

$22.00

Crispy artichokes with shaved parmigiano reggiano, crumbled pistachio, magic sauce

$19.00

Fried calamari and shrimp, crispy zucchini, curry and mayo sauce

$20.00

Buttercup pumpkin croquette with taleggio fondue’

Fried zucchini chips

$14.00

Grandmother's recipe lasagna

$25.00

Buttercup pumpkin sauce, pecorino fondue’, pumpkin seeds

$28.00

Wild mushrooms, Italian sausage, green peas, cream

$27.00

With traditional beef and pork ragu' (probably the best in town) ;-)

$26.00

Arugula pesto, shrimp, candied tomatoes, burrata cream

$27.00

Extra virgin olive oil, garlic, ‘nduja, breadcrumbs (spicy)

$25.00

Black linguine, calamari, bottarga di muggine, peperoncino

$32.00

Carbonara sauce, crispy guanciale and a LOT OF LOVE

$27.00

Grilled octopus, heirloom tomatoes, roasted cipollini onions, baked potatoes

$36.00

Oven-baked branzino filet, cherry tomatoes, olives, capers

$38.00

"Pat lafrieda” grass feed sirloin, roasted potatoes, mustard sauce

$45.00

“Pat lafrieda” veal shank, mashed potatoes, mix vegetables

$42.00

Oven baked eggplant parmigiana, smoked scamorza, “rosso gargano” tomato “conserva”

$24.00

Red lettuce, baby spinach, pomegranade, grilled scamorza cheese, orange, honey and mustard dressing

$17.00

Arugula, cherry tomatoes, shaved parmigiano reggiano, walnuts

$16.00

Oven roasted brussel sprouts

$14.00

Sautéed mushrooms with garlic and herbs

$14.00