For TABLES of 7 or more in our dining room (NO PRIVATE) we offer a FAMILY STYLE MENU, starting from $75 per person.
Choice of 3 antipasti to be served family style:
Chef’s selection of cured market Italian meats (+$5 per person)
Meatballs In "Rosso Gargano" Tomato Sauce
Arugula, cherry tomatoes, shaved parmigiano reggiano *
Red lettuce, baby spinach, pomegranade, grilled scamorza cheese, orange, honey and mustard dressing
Fritto Misto with crispy zucchini, curry and dill mayo
Crispy artichokes with shaved parmigiano reggiano, magic sauce
Zucchini Chips
Choice of 3 pasta to be served family style:
Fusilli with arugula pesto, candied tomatoes, burrata cream
Mafaldine carbonara with crispy guanciale
Spaghetti with tomato sauce
Spaghetti garlic, extra vergin olive oil, 'nduja, breadcrumbs
Tagliatelle with beef & pork ragout
Strozzapreti "alla boscaiola" (sausage, mushrooms, green peas, cream)
Black linguine with calamari and shrimp
Choice of 1 to 3 Individual entrée to be served family style (+$10 per dishes)
Shell steak “tagliata” with roasted potatoes and mustard sauce
Branzino "al cartoccio" (oven-baked branzino filet, cherry tomatoes, olives, capers)
Grilled octopus, heirloom tomatoes, roasted cipollini onions, baked potatoes
Pollo Arrosto (roasted “cage free” organic chicken, sauteed broccoli rabe)
Desser to be served family style:
Piccola Pasticceria (Chef's Selection of Assorted Homemade Petit Pastries)
Mixed cheese selection with homemade jams (+$10 per person)